The first annual Future Chefs Cooking Contest was held on March 3rd, 2011 at the Floresville North Elementary School Campus. Fourth and fifth graders from both elementary campuses were invited to submit healthy kid recipes.

Twenty one students made the list of participants and what they produced was nothing short of amazing. These future chefs prepared a display plate and 100 small portions for tasting. Our Judges then chose the healthiest recipe, the most kid friendly preparation recipe and the most kid fun recipe. All students received a chef coat and hat, certificate of completion, medal, and recipe book. Our three grand winners also received a gift box with cooking equipment that has been donated by Ace Mart Equipment and Supply valued at $150.
The gift box from Ace Mart included: 1 heavy duty cookie sheet, mixing bowl, Texas cookie cutter, paste food colors, piping bag and tips, OXO fluid measuring cup, stainless steel dry measuring cups and spoons, whisk, spatula, flexible cutting boards, and kitchen towel.
Studies have shown that children who participate in fixing their own meals will eat a wider variety of items, (including green things). Cooking also reinforces lessons learned in school like math, science, and history, (history of food within the family, grandmothers recipe etc, or the actual history of food down through the ages) not to mention the relationship built between the cooks who share this time. Plus, it’s just fun. Here is a link to all the recipes the kids used to prepare the snacks:
http://www.fisd.us/2011kidscookingRecipes.pdf
Healthiest Recipe: Zachery Romero “Salad Con Carne”
Most Kid Friendly Recipe: Avery Heimer “Ants on a Log”
Most Kid Fun Recipe: Erica Campos “Chocolate Fondue (with Avocado and Carrots)”

This picture of Zach Romero explaining his dish to judge and board secretary, Neysa Choate. Here is a link to photos of all our contestants and their wonderful creations. http://www.fisd.us/KidsCook2011.htm
Congratulations to these kids and their amazing recipes. I tasted most of them. Thanks to our Food Service Director, Ammie Whaley and our friends at Sodexo and Ace Mart Equipment and Supply. This will be such a neat way to create interest for our students who will take Culinary Arts at the early college. I am already looking forward to next year!!! Parents, I am getting a separate website for the participants and lots of photos of the event. Thanks for your patience. (Keep checking back for the link)
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